Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha
The taste of sour and salty meat is just like that of rice, which can't stop at all.
The diet in summer is light, but nutrition is also important. Hot summer can really cause bad appetite. It's good to choose light fruits and vegetables. But a lot of people around me have this idea. They just don't touch the meat. It's too light... ...
At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060
Baby's complementary food is also suitable for filling meat muffins
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Sweet and sour. Kids like it
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
My top bunk is the chef. She guides me step by step to make it.
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...